Course Open
16 main greens 2 winter greens (7th & 12th)
Buggies allowed.
Please take extra care @ 5,6,7 and holes 11,12 &13 (updated 26 February at 08:49)

We offer a full restaurant & bar service 7 days a week for members, their guests and visitors through Fayreways UK Ltd

A full luncheon service is available everyday with a large range of sandwiches, snacks & main meals to choose from. Breakfasts and dinners can be provided by arrangement & we can accommodate up to 100 in our main restaurant & a further 50 in our private dining room, the Hartwell Suite. Many regular functions take place throughout the year such as themed evenings, Quiz Nights & Summer & New Years Eve Balls & twice a month there is a Sunday Carvery. Golf societies, Wedding receptions, birthday parties & other events can be catered for subject to the Club’s agreement.

We’re always happy to provide a quotation to both members & visitors, whatever your needs. For further information or to make a booking please telephone 01386 853561.

Winners of the Whyte & Mackay/Golf World Award for the best 19th Hole.

Contact Catering click here for more details
Jon Hawthorne (Director) Telephone: 01386853561 Email: Website: